- Front office manager
- Motel manager
- Restaurant manager
- Cafe manager
- Bar manager
- Unit manager catering operations
- Banquet or function manager
- Club manager
|
Unit Code |
Unit Title |
Unit Code |
Unit Title |
|
BSBDIV501 |
Manage diversity in the workplace |
SITXMGT001 |
Monitor work operations |
|
BSBMGT517 |
Manage operational plan |
SITXMGT002 |
Establish and conduct business relationships |
|
SITXCCS007 |
Enhance the customer service experiences |
SITXWHS003 |
Implement and monitor work health and safety practices |
|
SITXCCS008 |
Develop and manage quality customer service practices |
SITHIND001 |
Use hygienic practices for hospitality service |
|
SITXCOM005 |
Manage Conflict |
SITHIND004 |
Work effectively in hospitality service |
|
SITXFIN003 |
Manage finances within a budget |
SITXMPR008 |
Prepare and present proposals |
|
SITXFIN004 |
Prepare and monitor budgets |
SITHFAB002 |
Provide responsible service of alcohol |
|
SITXGLC001 |
Research and comply with regulatory requirements |
SITXINV004 |
Control Stock |
|
SITXHRM002 |
Roster Staff |
SITXHRM004 |
Recruit, select and induct staff |
|
SITXHRM003 |
Lead and Manage People |
SITHFAB014 |
Provide table service of food and beverage |
|
SITXMPR002 |
Create a promotional display or stand |
BSBITU201 |
Produce simple word processed documents |
|
BSBITU301 |
Create and use databases |
SITXFIN002 |
Interpret financial information |
|
SITHIND001 |
Use Hygienic practices or hospitality service |
BSBADM502 |
Manage meetings |
| SITHIND004 | Work effectively in hospitality service | BSBCMM401 | Make a presentation |
Please note that units of competency may change without prior notice to suit packaging rules.
